Genes and Generations: Dr. Susan Lamont on Four Decades of Poultry Genetics
In this week’s episode, we go deep into poultry genetics' past, present, and future with one of the field’s true pioneers—Dr. Susan Lamont. With more than 40 years of experience, Dr. Lamont shares how the science has evolved from early QTL mapping to today’s powerful genomic technologies.
Tune in as she reflects on the major breakthroughs in understanding disease resistance and stress response, her global research collaborations, including work on heat stress through USAID, and the untapped potential still waiting in the poultry genome.
Whether you’re a seasoned geneticist or new to the field, Dr. Lamont’s insights into where poultry genetics is headed—and what future scientists should be exploring—make this episode a must-listen.
Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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31:27
What’s Good for the Bird: Aligning Welfare and Sustainability
In this episode, we hear from Dr. Katy Tarrant, a faculty member in Animal Sciences and Agricultural Education at California State University, Fresno. With a background in cell and molecular biology and a passion for poultry science, Dr. Tarrant shares insights into her current research and teaching.
She explains her three-pillar approach to animal welfare and sustainability—planet, people, and poultry—and how these interconnected values guide her work. From the classroom to the research lab, Dr. Tarrant discusses how she equips students with the knowledge to balance ethical practices with sustainable solutions in the field.
Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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29:48
Let's Talk Turkey
In this episode, we sit down with Dr. Carrie Cremers to explore her journey from dairy practice to leading technical services in one of the nation’s largest turkey companies. With deep experience in broilers and turkeys and a passion for poultry health, Dr. Cremers offers a candid look at the biggest challenges facing the turkey industry today.
We discuss the impact of HPAI, biosecurity lessons learned across sectors, and the emerging concerns around avian metapneumovirus. Dr. Cremers also shares what research the turkey industry urgently needs, from data gaps in the field to collaboration opportunities that could drive real solutions.
Whether you're a student, veterinarian, or industry professional, this conversation is packed with insights on poultry welfare, career advice, and what makes turkeys such a rewarding species to work with.
Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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30:55
H5 Influenza Uncovered: Policy Shortfalls and Future Solutions
In this episode of Unplucked, members of the AAAP H5N1 Task Force join us to discuss the critical gaps in policy and preparedness surrounding the ongoing H5 Highly Pathogenic Avian Influenza outbreak.
Dr. Carol Cardona, Dr. Michelle Kromm, and Dr. Kay Russo bring frontline perspectives from veterinary medicine, public health, and industry. Together, they unpack the limitations of current pre-movement testing protocols, the need for a comprehensive national strategy, and the ripple effects of H5’s spread to new livestock species.
Tune in for a candid discussion on what needs to change—and fast—to protect animal health, human health, and our food supply. Find the task force's recommendations in their report here: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://aaap.memberclicks.net/assets/Positions/FINAL-AAAP%20summary%20position%20on%20H5N1%20in%20cattle%207.12.24%20pdf.pdf
Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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41:42
Past, Present, and Publish
In this episode of Unplucked, we sit down with Dr. Paul Siegel—former Editor-in-Chief of Poultry Science (2002–2004) and a legend in the field of poultry genetics—for a deep dive into the evolution of PSA’s flagship journal.
From his early days at Virginia Tech in the 1950s to the digital transformation of publishing, Dr. Siegel shares insights on how the journal has shaped poultry research and why it remains central to the industry today. It’s part history lesson, part publishing primer, and all about the power of science in print.
This is the first of three historical episodes, so stay tuned for our next episode, which is in episode eight!
Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
Unplucked - Stripped-down, honest discussions about poultry science.
No fluff. No filter. Just real, transparent, and topical conversations about the science, challenges, and breakthroughs shaping the poultry industry. Unplucked goes beyond the headlines and industry jargon to deliver candid discussions with the experts, researchers, and professionals who know poultry best.
Whether it’s debunking myths, tackling tough questions, or exploring the latest innovations, Unplucked brings you the raw, unvarnished truth about poultry science—because the best insights come when we strip things down to what really matters.
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