The BBQ Show

We dive into the story of the new Oak & Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.

Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago.

This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩