The BBQ Show

Thyron Mathews BBQ joins The BBQ Show this weekend to dive into Iowa's BBQ scene and recap the Midwest Pork Summit with Minnesota Pork 🐷. Thyron will share his experience on BBQ television shows and explore the passion that's fueled his journey in the world of BBQ.

Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week!
From the science behind great meat to the secrets of cooking it right, we're digging into it all with Jess Pryles!
#TheBBQShow #JessPryles #HardcoreCarnivore #BBQ #LiveFireCooking #MeatScience #Grilling #SmokingMeat #BBQLife

Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home.  Pam might even share her favorite recipes.

The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report with Minnesota Pork!

How many seasonings is TOO many seasonings?  The limit does not exist.  Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs.  We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now.