The BBQ Show

Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ!  As a returning guest, we discuss how the first full year has gone and learn what people have shared with him.  We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at asktheBBQshow@gmail.com.

Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!

Jake is prepping for a camping trip!  We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!

Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked.  Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.

This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd.
If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!