We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next
Episode Summary:Meg returns to the Kitchen Notes podcast after a six-month break to share what’s been happening behind the scenes at Spilt Milk Pastry and Bakery Business Academy. In this quick catch-up episode, Meg opens up about why she paused the show, exciting new projects underway, and what listeners can expect from Kitchen Notes moving forward—including more frequent episodes, updated resources, and a special invitation to help beta test a brand new bakery recipe costing app.Whether you’re a longtime listener or new to the podcast, tune in to get up to speed and find out what’s coming next!Episode Highlights:Why the podcast took a pause (and the power of supportive listeners!)What’s new at Spilt Milk Pastry:Relaunch of the catering menuNew Spilt Milk branded jams, jellies, and frozen productsLaunch of a new subscription programChanges and pivots in the bakery business—letting go of the liquor license and focusing on core strengthsBehind the scenes at Bakery Business Academy:Curriculum updates for the Bakery Finance Essentials e-courseMini-courses in development: subscription programs, online ordering, and leveraging AI for bakeriesProgress on the long-awaited Recipe Costing App for bakery owners (and how you can become a beta tester!)What to expect from upcoming episodes:Regular new episodesMore interviews, practical tips, and community storiesFresh resources for running a more profitable, efficient bakeryResources or Links Mentioned:Bakery Business Academy – bakerybusinessacademy.comBakery Finance Essentials E-CourseBeta Tester Sign-Up: Interested in testing the new Recipe Costing App? Email Meg at
[email protected] to get in touch!Have a question or topic you want covered on a future episode? Send me a message—I loves hearing from you!******************************Did you enjoy this episode? If so, we'd be very grateful if you'd leave us a rating or review on Apple Podcasts or Spotify!