Kitchen Notes: A Podcast by Bakery Business Academy

Available Episodes

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Big News About Our Bakery! [Part 2]
Episode Show Notes:In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting go—we’re walking you through what it really looks like to step away from a business & successfully transition it to new ownership.We also share what’s next for both of us, and what the future holds for Bakery Business Academy. Spoiler: we're not going anywhere! In fact, we’re just getting started.Key Takeaways:What a business transition period actually looks like (and how it’s nothing like selling a house)How we structured our handoff and training plan with the new ownerWhat tools, checklists, and systems helped make the transition smootherThe emotional side of letting go (and how to stay grounded through it)What’s next for both of us—and for Bakery Business AcademyIf you’ve ever wondered what it’s really like to sell a bakery—or maybe thought about selling yours someday—this one’s for you!Resources Mentioned:Scribe is the tool we use for creating step-by-step PDF guidessFollow Molly’s next chapter (and new fitness & wellness biz!) → Whole Her FitnessLooking for personalized, 1-on-1 support launching & scaling your bakery business? Read more about private coaching on the Bakery Business Academy website, ➡️ Linked HereHave other questions we can answer about the business sale? Email us: [email protected]******************************Did you enjoy this episode? If so, I’d be very grateful if you'd leave us a rating or review on Apple Podcasts or Spotify!Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!
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Big News About Our Bakery! [Part 1]
Episode Description:Big news—after more than a decade running Spilt Milk, we’ve sold the bakery. In this special two-part series, I’m joined by my sister and co-founder Molly to talk about the journey that led us to this huge decision. This first part dives into the why behind our decision, how the idea came about, and what the early steps looked like.If you’ve ever wondered what it really takes to sell a business—or if you’ve thought about your own “what’s next?”—you’ll want to listen in.Key Takeaways:Why we decided to sell Spilt Milk—even after our most profitable year everWhat personal and professional shifts made this the right timeHow we got from “maybe someday” to “let’s do it”What we looked for in a buyer (and why it felt so personal)The mindset shifts that came with such a major transitionWe’re breaking this story into two episodes, so be sure to tune in to Part 2 for more details about the business sale - including how we transitioned the business to the new owners, and what's next for Bakery Business Academy!Resources MentionedOur amazing bookkeeper, Daliah Fritz, recorded an episode with us on Kitchen Notes! Be sure to listen in for more tips from Daliah about how to manage your business finances ➡️ Listen HereLooking for personalized, 1-on-1 support launching & scaling your bakery business? Read more about private coaching on the Bakery Business Academy website, ➡️ Linked Here
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6 Things Your Bakery Needs for a Profitable, Stress-Free Holiday Season
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves.So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"?This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking:✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will make you more money ✅ How to avoid the classic production and inventory headaches ✅ Why your cash flow plan and labor schedule must go hand in hand ✅ What happens when you don’t plan—and how to avoid burnout ✅ Why your packaging, promotions, and contingency plan deserve more attention now (not later)🔗 Resources Mentioned:🎯 Register for Holiday Planning Bootcamp (Live Workshop on Sept 29)
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The Holidays Are Coming: Is Your Bakery Ready?
The holiday season may still feel far away, but if you run a bakery, now is the time to get your game plan in place.In this episode, Meg is giving you a friendly (but firm!) reality check and helping you kickstart your holiday planning before it's too late. Whether you’re a seasoned bakery owner or heading into your very first holiday season this episode is packed with practical strategies, hard-won lessons, and behind-the-scenes insights that will help you turn the busiest time of year into your most profitable — and least chaotic — season yet.On today's episode, you'll hear:✅ Why Q4 is the Super Bowl for bakeries — and what happens when you don’t plan ahead✅ The costly mistake we used to make every year (and the mindset shift that changed everything)✅ How a streamlined menu can actually boost your sales and your sanity✅ Real revenue numbers from our bakery’s holiday seasons (yes, we share actual stats!)✅ What to start planning now — including same-day sales, staffing, gift cards, corporate orders, and more ✅ How to stop scrambling and build a repeatable, profitable sales system for every holidayIf you've ever ended a holiday season thinking “never again,” this episode will help you rewrite that story — and create a sales strategy that works year-round.🔗 Links & Resources:🎓 Register for Holiday Planning Bootcamp — Our most popular live workshop of the year! Learn the system we use to generate multiple 6-figures in Q4 sales without burning out. Registration opens September 15th ... get on the waitlist or sign up here > https://bakerybusinessacademy.com/holiday
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9 Things I'd Do Differently If I Started My Bakery TODAY
Starting or running a bakery can be thrilling—but it’s also easy to get lost in the daily grind and miss some of the big-picture moves that set you up for success. In this episode, I’m looking back at my own journey and sharing the 9 lessons learned & things I would do differently if I were starting my bakery today.We're talking about three phases of business growth—Getting Started Right, Laying a Strong Foundation, and Creating Sustainability—so you can take what’s most relevant to where you are now and put it into action.What You’ll Learn in This Episode:Why testing your concept before opening your doors can save you money (and stress)How building a local network early can lead to bigger opportunitiesAnother love letter to email marketing - and how it can transform your businessesWhy setting your weekly revenue goals from Day 1 is a game-changerHow protecting yourself as the owner is just as important as protecting the business🎧 Grab a notebook or take me along on your next walk—we’re diving deep into the lessons I learned the hard way so you don’t have to.🔗 Resources & Links Mentioned in This Episode📊 Bakery Finance Essentials – Our signature ecourse for bakery owners & managers who want to build profitable bakery businesses with less stress & overwhelm📧 Email Marketing Masterclass – Join the waitlist for our September workshop!📈 KPI Tracking Episode – Listen to my episode on tracking your bakery’s key performance indicators📚 The Checklist Manifesto by Atul Gawande – A must-read on why processes matter👩‍🍳 Private Coaching with Meg – Work 1:1 to create a bakery growth plan tailored to you
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