Kitchen Notes: A Podcast by Bakery Business Academy

If your bakery is feeling the post-holiday sales slump right now—you’re not alone. In this episode of Kitchen Notes, Meg walks through a calm, strategic 5-step plan to help you assess the dip, figure out where it's coming from, and create a realistic game plan to recover revenue without panic or burnout.
Whether January is slow for you, or your dip hits in July or October, this episode will give you a framework you can return to any time the numbers feel off.
Key Takeaways:
Why seasonal dips are normal (and even predictable) in bakery businesses—and how to plan for them
The first number you must know before you can rebound from a sales dip
How to analyze which parts of your business are underperforming so you can stop guessing
Creative, low-effort promo ideas that can help you quickly fill the revenue gap
The one action step that most bakery owners skip when they’re feeling stressed or discouraged—but that can make or break your momentum
Resources + Links:
Bakery Finance Essentials – our self-paced online e-course course designed for bakery owners who want to get more confident with their numbers
Got a question you'd like me to answer on the podcast? Email me! [email protected]
Join our Bakery Owners Facebook Group to connect with fellow bakers and continue the conversation

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Did you enjoy this episode? If so, I’d be very grateful if you'd leave a rating or review on Apple Podcasts or Spotify!
Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!

Episode Description:
In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears all the time:
What’s your top cost-saving tip for bakery owners?
If you’ve ever felt overwhelmed trying to make your bakery more profitable, this episode is for you. I'm shares the real, often overlooked secret to improving your margins — and it’s not about cutting labor, finding cheaper ingredients, or slashing your rent!
Whether you’re just getting your bakery off the ground or you’ve been in business for years, I hope this simple & powerful reminder helps improve the way you manage your bakery’s finances this year and beyond.

Key Takeaways:
Why profitability isn't about one magic fix — and what it is about instead
The slow, sneaky “leaks” that drain your profits (and how to catch them early)
A simple routine that can help you make better, faster, and easier financial decisions
How staying close to your numbers reduces stress and increases confidence
My practical recommendation for checking in on your finances — even if you “hate numbers”

Resources Mentioned:
Bakery Finance Essentials – our self-paced online e-course course designed for bakery owners who want to get more confident with their numbers
🗣️ Got a question you'd like me to answer on the podcast? Email me! [email protected]

Episode Description:
It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not.
Whether 2025 was your best year ever or a bit of a blur, this episode offers a calmer, step-by-step framework to assess your numbers, your energy, and your goals—so you can move into the new year with confidence and intention.
Key Takeaways:
Rushing into New Year planning can backfire—here's what to do instead
The three simple numbers to look at before setting any 2026 goals
Why “how the year felt” is just as important as analyzing your profit margins!
A practical framework to reflect on 2025 without the overwhelm
Avoiding “hope and pray” planning in 2026
Resources + Links:
➡️ Register for the Free 2026 Planning Workshop on January 12th

➡️ Join our Bakery Owners Facebook Group to connect with fellow bakers and continue the conversation

Episode Show Notes:
This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to Black Friday Week… and today, you’re getting a behind-the-scenes preview of everything coming your way.
After selling our bakery this fall, I’ve finally had the headspace to revamp, rebuild, and expand many of the tools, templates, and programs inside Bakery Business Academy. And next week, we’re rolling out a curated lineup of offers designed to help you:
✨ streamline your production
✨ understand your numbers
✨ start a bakery with clarity
✨ price for profit
✨ build stronger systems
✨ and make 2026 your most profitable, organized, sustainable bakery year yet
In this episode, I walk you through how the 5 Days of Deals will work, what you can expect each day, and how to plan your week so you don’t miss the offers that support your goals.
Whether you’re dreaming of opening a bakery, knee-deep in production chaos, or ready to level-up your systems and profitability — there’s something coming for you.
On this week’s episode, we’re talking…
What “5 Days of Deals” looks like and how to plan for it
The types of problems each daily offer is designed to solve
What to expect in terms of pricing, timing, and availability
Why some offers are extremely limited (👋 maternity leave!)
How to decide which deal is right for your goals, stage of business, and budget
MORE INFO:
Our Black Friday Week sale starts:
🗓 Monday, Nov 24 – Friday, Nov 28
⏰ New deal goes LIVE each morning at 6:00am CST
⏳ Each offer is available THAT DAY ONLY from 6am-midnight!
💸 Biggest discounts of the year
🎯 Tools + trainings designed for bakery owners at all stages
None of the purchase links activate until the morning of each deal — but you can preview the entire week right now!
👉 Preview the full Black Friday catalog and daily schedule here:
https://www.bakerybusinessacademy.com/black-friday-2025

Not sure which offer fits your goals?
If you’re torn between two programs or want help choosing based on your stage of business, send me an email! I’m happy to help you pick the best fit.

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Did you enjoy this episode? If so, I’d be very grateful if you'd leave us a rating or review on Apple Podcasts or Spotify!
Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!

Episode Show Notes:
In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting go—we’re walking you through what it really looks like to step away from a business & successfully transition it to new ownership.
We also share what’s next for both of us, and what the future holds for Bakery Business Academy.

Spoiler: we're not going anywhere! In fact, we’re just getting started.
Key Takeaways:
What a business transition period actually looks like (and how it’s nothing like selling a house)
How we structured our handoff and training plan with the new owner
What tools, checklists, and systems helped make the transition smoother
The emotional side of letting go (and how to stay grounded through it)
What’s next for both of us—and for Bakery Business Academy
If you’ve ever wondered what it’s really like to sell a bakery—or maybe thought about selling yours someday—this one’s for you!
Resources Mentioned:
Scribe is the tool we use for creating step-by-step PDF guidess
Follow Molly’s next chapter (and new fitness & wellness biz!) → Whole Her Fitness
Looking for personalized, 1-on-1 support launching & scaling your bakery business? Read more about private coaching on the Bakery Business Academy website, ➡️ Linked Here
Have other questions we can answer about the business sale? Email us: [email protected]
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Did you enjoy this episode? If so, I’d be very grateful if you'd leave us a rating or review on Apple Podcasts or Spotify!
Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!