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FancyBreadMiami

Adrian & Ed
FancyBreadMiami
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  • Ep.51 Shark Week (Restaurant Server Edition) w/Guest Juan
    In this episode of FancyBread Adrian, Ed, and guest Juan dive into the different ways that “sharking” can be used as a skill and not just a cheeky tactic in a restaurant. You’ll get tips on how to recognize these sharks, understand their core traits, and even learn strategies for dealing with them and or be like them. Plus, we have some fun with the idea that fish are friends, not food...Juan's previous appearance on the show (Audio Only Version):Ep.12 Rebecca's got a phat ass (w/Guest Nicole & Juan)https://fancybreadmiami.buzzsprout.com/1976751/episodes/10968384-ep-12-rebecca-s-got-a-phat-ass-w-guest-nicole-juanAlso available on our website:https://www.fancybreadmiami.comChapters:0:00 Ed's opener3:20 Show Start 3:50 What is a restaurant shark5:55 Sharking as a skill6:29 Nautical and or sea terms in a restaurant6:55 Juan's version of a shark8:18 The seasons of a shark9:55 Shark Tips # 1 15:29 When Adrian got sharked19:11 When we are ASKED to shark20:21 When some don't wanna shark no more21:03 Shark Tips # 223:50 Shark Tips # 329:19 Rules of the shark (from the MEGALODON)31:06 Some love swimming with sharks34:39 Shark Question # 137:27 Shark Question # 238:40 Shark Question # 339:27 A guest tip to perhaps recognize a shark40:10 A core trait of a shark41:30 Shark Question # 442:04 Entrance and exit strategy & Team symbiosis  44:46 A shark cage?! How can guest prepare themselves47:24 Fish are friends, not food49:22 A positive outlook for a shark53:22 Last Call54:42 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text
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  • Ep.50 FancyBreadMiami: Episode 50!
    In this milestone 50th episode of FancyBreadMiami, Adrian and Ed celebrate and dive into the Miami off-season and how it’s impacting the restaurant scene. They discuss the effects of bad service, evolving laws, and share some behind-the-scenes lessons learned along the way. Expect some funny anecdotes, a sneak peek at upcoming merch, and a candid chat about guests with less-than-stellar palates! Tune in to celebrate with us and enjoy the ride!Chapters:0:00 Celebrating our 50th Episode!1:20 Show start2:05 Miami off-season4:50 Bad service in low season10:30 LAW Update! From HB535 to SB60615:33 What we've learned so far with the show16:30 Ed's "Gangster of the week"18:42 How Adrian took this one, personal...20:16 Something Ed is sick of!...23:11 T-Shirts coming soon23:48 Bad B****S vs Wing-Women 26:41 Something Ed would like with the show29:51 Something Adrian would like with the show31:52 Something Adrian does hat Ed would never33:40 You're not picky, your palate sucks!35:38 You're not picky, you're cheap!41:28 What is an accessible restaurant?43:24 Ed's restaurant archetypes46:43 Last Call47:00 Adrian's closerA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text
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  • Ep.49 Another Miami Pop Up Restaurant w/Guest Chef Jimmy Chill
    In this episode of Fancy Bread, Adrian & Ed chat with the 29-year-old chef Jimmy Chill who has made waves on reality television in Tel Aviv and even opened a still operating restaurant there "Milk & Honey". He takes us through his short but exciting culinary journey, including the story of Branja, the Miami-based restaurant that brought him to America, and the reasons behind its unfortunate close. Now, as he gears up to launch an exciting new pop-up, we get a glimpse into what’s next, what’s coming back, and invite you to be part of the adventure. Will you join in, or let this one slip away?NO MANNERSDates:   Every Monday Starting July 21st, 2025 - 6pmAddress:   851 NE 79th St, Miami, FL 33138Website:   http://chillstable.com/nomannersInstagram:   http://instagram.com/jimmychillo Business contact:    mailto:[email protected] through Resy    "will open 2 weeks prior"Private chef services, events, catering - available on:   http://chillstable.comChapters:0:00 Ed's opener3:15 Show Start & Pitch4:06 Who is Jimmy Chill5:08 What sparked his love for cooking7:44 His first experience cooking9:16 His culinary youth11:30 What you cook to someone you care about?14:11 Chef Chill on reality TV16:37 Chefs cook studio in Tel Aviv 18:22 A journey with Celebrity Chef Tom D Aviv18:50 Coming to America19:58 Chef's and restauranteurs 22:06 Chill's places to eat23:43 The story behind Branja25:10 Tom D Aviv, Milk & Honey, and Branja27:04 Chef Chill's role in Branja27:55 Chef Chill's dishes and Branja's vision32:47 What happened to Branja?40:00 Overcoming failure43:28 Chef's Pop Up Announcement!49:42 How chef deals with criticism in such a high pressure environment?52:16 The Crack Pie Tease...54:21 NO MANNERS Pop Up details55:45 Miami & Service Animals57:30 Tahini Crack Pie Story58:57 What chef wants with NO MANNERS?1:01:00 What Movie character is chef Chill?1:03:01 What character is Adrian?1:04:57 What character is Ed?1:06:06 What chef Chill wants you to feel with his food1:06:44 Last Call1:07:01 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text
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  • Ep.48 Fathers Day w/Guest Mauro & Chris
    In this special Father’s Day episode of Fancy Bread, we gather around the table four men, each bringing a unique perspective on fatherhood. From a 22-year-old new dad navigating the joys and challenges of his first year, to a seasoned father of three sharing his wealth of experience. And of course your two host Adrian and Ed who aren’t sure if fatherhood is for them, sparking a lively conversation about what fatherhood means and the lessons it teaches. Check out the chapters below to jump straight to the moments that interest you most!Check out ATP Appraise the Phrase here:www.AppraiseThePhrase.comFollow Mauro:@whoisruzoChapters:0:00 Ed's opener2:39 Show Start & Pitch3:19 Who is Mauro?4:37 Who is Chris?8:27 What's a part of pre dad life you didn't know you'd miss?10:45 What's a part of pre dad life you no longer miss?15:41 Something you thought you were ready for but weren't?17:18 An advice on how to balance fatherhood and restaurant life?24:16 Do you have guilt when leaving your child to work?25:30 What does father's day look like for you at home and work?26:58 One thing your baby did that you hat to share with your co workers?28:31 Checking ID vibe31:33 What your kids do now that makes it worth it?33:10 Current relationship with your father?41:12 How does being a father help you do your job?43:54 How does your father feel about your job?49:20 What movie dad you best identify with? Question...53:42 Chris answer56:42 Mauro's answer1:01:32 What actor reminds you of your dad?1:07:09 Do you see your kids going to eat in a place like the one you work in?1:08:22 How to stay connected with your kids as they grow older?1:14:54 Advise for a future dad in the industry1:18:27 Last Call: How do we feel about having kids?1:22:39 ATP BOARD GAME coming soon!1:23:15 @whoisruzo1:23:55 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text
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  • Ep.47 Fun-Dining w/Guest Amin
    Join us for a deep dive into the world of ‘Fun Dining’ with our special guest, Amin, former Director of Operations at the iconic Barton G. restaurant. In this episode, we explore how Barton G. pioneered the ‘Fun Dining’ trend, blending whimsical presentations with top-tier cuisine. We chat about the evolution of the dining scene, the pros and cons of this playful approach, and what it means for the future of restaurants. If you’re curious about how to balance fun and flavor, this episode is a must-listen!Chapters:0:00 Ed's opener2:37 Show Start & Guest Introduction4:07 Barton G is a person?5:12 Amin's role in Barton G8:59 Is fun-dining still as popular?10:15 Weakness and strengths of fun-dining14:41 We = Our achievements16:09 Who pays? What we give and should get in return18:03 Personal views vs business views20:30 Who is fun dining for?26:01 A shift in the industry?28:04 Costly vs Expensive28:53 The Miami vibe formula31:43 Miami locals & fun-dining33:34 Coke, A**, & ?...38:41 High end fun-dining / experience43:03 How to balance fun-dining46:07 Ed's view on fun-diners49:03 If everyone's special, is anyone?50:20 Fun-dining is a though operation54:16 Fun-dining in the future56:54 What is next for Amin1:00:40 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text
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About FancyBreadMiami

A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
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