The Food Science Addict Podcast

🚀  Discover how astronauts enjoy coffee in space! In this episode, we dive into the ISSpresso machine aboard the International Space Station—a groundbreaking innovation that makes espresso in microgravity. Learn about the science behind this space coffee maker. Perfect for space enthusiasts and coffee lovers alike! ☕✨ Read more: National Aeronautics and Space Administration. (n.d.). ISSpresso machine. NASA. Retrieved November 26, 2024, from https://www.nasa.gov/image-article/isspresso-machine/ European Space Agency. (2015, May 3). ISSpresso - the first espresso machine in space! [Video]. YouTube. https://www.youtube.com/watch?v=vyX368l--BU Fregene, A. O., Salama, D., & Braunstein, G. V. (2016). ISSpresso: Espresso coffee in microgravity. Acta Astronautica, 128, 88–95. https://doi.org/10.1016/j.actaastro.2016.06.038 Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: [email protected]

Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space? Tune in to find out!   Kostoglou, M. and Karapantsios, T., 2023. Cooking in space: current situation, needs, and perspectives. Current Opinion in Food Science, 51, p.101021. Available at: https://doi.org/10.1016/j.cofs.2023.101021 Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: [email protected]

This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from food waste. Experience the excitement of the competition floor and explore breakthrough food concepts, from plantable packaging to bold new flavours from around the world. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: [email protected]

In this special Halloween episode, we're diving into the mysterious world of herbs and spices — but not in the way you might expect! Forget cauldrons and potions; this time, we're exploring the real magic these ingredients have held for centuries: preserving food. 🌿✨ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: [email protected]