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A podcast for foodies and anyone in love with the science behind the food we eat.
Th...
07x02. Inside Food Careers: The Life of a Food Innovation Techologist
In this new episode of The Food Science Addict, I’m joined by a special guest—Jessica Stinton from The Food Innovation Centre at the University of Nottingham!
We dive into some common myths, and share valuable advice for those starting out in the food industry or finishing their degree and wondering what’s next.
If you’re curious about food innovation or considering a career in food science, this is an episode you don’t want to miss!
A huge thank you to Jess for such a brilliant conversation. 🎙️🍽️
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17:36
07x01. Julie & Julia: The Food Chemistry Behind the Film
In this special episode, we take an unusual turn by diving into the delicious world of food in film—this time with Julie & Julia (2009), directed by Nora Ephron and starring Meryl Streep and Amy Adams. This heartwarming foodie favourite brings Julia Child’s culinary genius to life, inspiring a new generation to embrace the art and science of cooking. We’ll explore how the film captures the magic of food chemistry, consumer behaviour, and the powerful nostalgia that connects us to flavours of the past.
Have you watched the movie?
Do you want to add more to the discussion? Feel free to add your comments, I would love to keep the conversation going.
Some episodes might be for subscribers only (1.99£
per month). If you want to listen to those ones, just subscribe NOW and
enjoy the full list of episodes:
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Instagram: @thefoodscienceaddict
Email: [email protected]
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12:13
06x06. The Science of Pasta: Save Energy While Cooking
Hello from Vero, your host! In this episode, I delve into
the physics of pasta cooking (and a bit of food chemistry), examining
energy-efficient methods to reduce water and energy usage. Based on the linked
article, I discuss the "heat-off, lid-on" technique and pre-soaking
dried pasta, exploring their impacts on texture and quality. Join me for a
fascinating look at sustainable cooking practices through a scientific lens!
Read more ➡️📖: Toultchinski, P.,
& Vilgis, T. A. (2024). How to cook pasta? Physicists' view on
suggestions for energy saving methods. Physics of Fluids, 36(117120). https://doi.org/10.1063/5.0230480
Some episodes might be for subscribers only (1.99£
per month). If you want to listen to those ones, just subscribe NOW and
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9:15
06x04. Cooking in Space: Food in Zero Gravity
Welcome to a brand-new episode of The Food Science Addict Podcast!
In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space?
Tune in to find out!
Kostoglou, M. and Karapantsios, T., 2023. Cooking in space:
current situation, needs, and perspectives. Current Opinion in Food Science,
51, p.101021. Available at: https://doi.org/10.1016/j.cofs.2023.101021
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
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7:32
06x03. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024
This episode focuses on the latest innovations shaping the
future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe
Competition. Join us as we follow the journey of Hannah and Tom, two UK
students who’ve developed BoozyBalls—a unique, sustainable twist on boba made
from food waste. Experience the excitement of the competition floor and explore
breakthrough food concepts, from plantable packaging to bold new flavours from
around the world.
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
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Instagram: @thefoodscienceaddict
Email: [email protected]
Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe
A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.
Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict
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