The Food Science Addict Podcast

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting again with Natalie Alibrandi, founder of Nali Consulting.
This time we dive into functional beverages, from her day to day work to looking into trends: how Gen-Zs are influencing the non-alcoholic range and female nutrition.
You can reach out to Natalie via the following links:
Website: https://www.naliconsulting.co.uk/
Instagram: @nali_consulting
TikTok: @nali.consulting
LinkedIn: https://www.linkedin.com/company/naliconsulting/
Some episodes might be for subscribers only (£1.99 per month)—to listen to those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adulteration to the most adulterated food commodities.
You can reach out to John via LinkedIn: https://www.linkedin.com/in/john-points-25b8b810/

Read more about the Food Authenticity Network: https://www.foodauthenticity.global/

Some episodes might be for subscribers only (£1.99 per month)—to listen to those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠

Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male dominated world to the future of foods, we dive into a lively conversation that will shed some more light on the food science world and careers.
You can reach out to Natalie via the following links:
Website: https://www.naliconsulting.co.uk/
Instagram: @nali_consulting
TikTok: @nali.consulting
LinkedIn: https://www.linkedin.com/company/naliconsulting/
Some episodes might be for subscribers only (£1.99 per month)—to listen to those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠

Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Jozef Youssef, founder of Kitchen Theory.
We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psychology are strictly intertwined.

Some episodes might be for subscribers only (£1.99 per month)—to listen to those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.
Here I am merging three episodes related to coffee!
We will explore the science behind coffee brewing, exploring how different methods transform flavour and texture in every cup. But that’s not all as we’ll also look at what happens after brewing: how coffee by-products are being reimagined in food innovation, sustainability, and product development.
To make things even more exciting, I’ve added a special segment on what it takes to brew espresso… in zero gravity!

I know in the episode I am mentioning a blog post I wrote in the Food Sci Addict blog that is no longer live, apologies about that!

Some episodes might be for subscribers only (£1.99 per month)—to hear those, subscribe now and enjoy the full list of episodes: 👉 ⁠⁠https://anchor.fm/thefoodscienceaddict/subscribe⁠