How do you make an omelet? Oil? Temperature? Type of spatula? How do you master the fold? Ingredients? Denver Omelet, Colorado Omelet, Frittatas, Tamagoyaki (Japan).
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7:04
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7:04
Deviled
The Loud Table discusses deviled eggs: how to make them, which ingredients work well, when to enjoy them at a party, and interesting recipes.
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8:56
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8:56
Benedict
Gemini Jackson and the Loud Table interpretate Eggs Benedict, an open-faced sandwich made with English muffins, Canadian bacon, poached eggs, and hollandaise sauce.
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5:00
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5:00
Fried
The Loud Table discusses fried eggs: sunny side up, over easy, over hard, how we make fried eggs, and what goes well with them.
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8:12
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8:12
Scrambled
The Loud Table finish discussing ajitama then interpretate scrambled eggs.
South Africa