Create Academy

The way wine is talked about can sometimes be very confusing, but with just a few keywords and phrases under your belt, you’ll quickly find it much easier to understand. Extract taken from Helen McGinn’s online course, A Guide to Pigments, Paints & Palettes exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up

In this episode, Anna talks you through vegetarian and vegan ingredients that can provide similar flavours to those used in more traditional cooking. Extract taken from Anna Jones’ online course, The Ultimate Guide to Vegetarian Cooking exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up

Amelia lays out how our digestive system works and gives some simple tips to give it a helping hand. Extract taken from Amelia Freer’s online course, The Joy of Healthy Eating exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up

Pioneering cook and writer Anna Jones discusses how vegetarianism made her a better cook and encouraged her to experiment with different ingredients, textures and flavours. Extract taken from Anna Jones’ online course, The Ultimate Guide to Vegetarian Cooking exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up

As well as looking back at the way colour was used in the past, Edward explains
the scientific discoveries surrounding it. Extract taken from Edward's online course, A Guide to Pigments, Paints & Palettes exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up