Good friend of the boys, Nathan 'Sawyzie' Sawyer, joins the podcast for a proper camp cook-up just out of Perth.
On the menu today: A prosciutto roast chicken cooked in a WeberQ and Thai big mac style tacos cooked on a generic gas cooker. Both really easy to make when heading off camping and absolutely delicious.
Sawyzie walks through exactly how he preps and cooks each dish, plus we get an insight into how he camps out of his GU Patrol setup and how he runs his camp kitchen on the road.
If you're eating two-minute noodles on your camping trips, this one's for you.
Music by The Southern River Band. Produced by BackChat. Tyrepower powering the podcast!
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The 4WD Podcast powered by Tyrepower. Recorded at BackChat Studios built by grounded.
Music by The Southern River Band.
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