The Queen of the Pakistani kitchen has a lot to talk about!
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Ep12-Eating like a feral animal, eating for physical fuel, eating for fun
Food plays different roles in the life of Lee Craigie. Nomadic storyteller, elite racer, bike adventurer, mountain bike champion and Active Nation Commissioner for Scotland, Lee is a cycling legend. As long as there is food and a bottle of wine in my pack, I feel inspired to hop on a bike and head for the Highland Trail with her!
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Ep11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit
During the Orkney International Science Festival and Foraging Fortnight, Ghillie had the opportunity to talk to several local characters and contributors to the events – Liz Ashworth, Ann Rendall, Anna Canning, Callum McInnes and Richard Shearer – who share their stories and expertise. With thanks to Foraging Fortnight for supporting the Orkney podcasts and to Selenaarte for the image of Stromness.
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Ep10-Carry On Dramming with Bruichladdich Highballs, Cartwheels on Jura, spirit-filled Wellington Boots and the Botanist Gin
On a trip to the beautiful island of Islay for the first Taste Islay Jura festival to celebrate the local food and drink, Ghillie meets some of the whisky characters and heavyweights – Billy Stitchell, former Master Distiller of Caol Ila; Jim McEwan, former Master Distiller of Bruichladdich; Simon Coughlin (former owner of Bruichladdich and now Chief Executive Officer for Remy Cointreau) and James Donaldson (forager for The Botanist Gin) – and gets an insight into how important whisky is for the island as the distilleries and village communities are intertwined.
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Ep9-Fishing, community and being close to nature
Walkers Shortbread is his life and his passion, but Jim Walker is also a community man and feels that his business and Speyside are intertwined. Relaxing with a dram, Jim chats to Ghillie in her whisky barn about humble beginnings becoming multi-national on a bit of good quality butter, flour and sugar!
Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.
South Africa