NBN Book of the Day

Animal Rhetoric and Natural Science in Eighteenth-century Liberal Political Writing: Political Zoologies of the French Enlightenment (Routledge, 2024) shows how our tendency to read French Enlightenment political writing from a narrow disciplinary perspective has obscured the hybrid character of political philosophy, rhetoric, and natural science in the period. As Michèle Duchet and others have shown, French Enlightenment thinkers developed a philosophical anthropology to support new political norms and models. This book explores how five important eighteenth-century French political authors—Rousseau, Diderot, La Mettrie, Quesnay, and Rétif de La Bretonne—also constructed a "political zoology" in their philosophical and literary writings informed by animal references drawn from Enlightenment natural history, science, and physiology. Drawing on theoretical work by Derrida, Latour, de Fontenay, and others, it shows how these five authors signed on to the old rhetorical tradition of animal comparisons in political philosophy, which they renewed via the findings and speculations of contemporary science. Engaging with recent scholarship on Enlightenment political thought, it also explores the links between their political zoologies and their family resemblance as "liberal" political thinkers.
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Located in the Papantla municipality of the Mexican state of Veracruz, El Tajín is a UNESCO World Heritage site but a lesser-known tourist destination and national symbol. The Indigenous Totonac residents of the region know well that the site’s relative absence from discussions of global archaeology and heritage belies a century of wide-ranging labor, extractive industries, and commodity exchange.In the Shadow of El Tajín: The Political Economy of Archaeology in Modern Mexico (U Nebraska Press, 2025) tells the story of how a landscape of ancient mounds and ruins became an archaeological site, brings to light the network of actors who made it happen, and reveals the Indigenous histories silenced in the process. By drawing on the insights of Indigenous Totonac peoples who have lived and worked in El Tajín for more than a century, Sam Holley-Kline explores historical processes that made both the archaeological site and regional historical memory. In the Shadow of El Tajín decenters discussions of the state and tourism industry by focusing on the industries and workers who are integral to the functioning of the site but who have historically been overlooked by studies of the ancient past. Holley-Kline recovers local Indigenous histories in dialogue with broader trends in scholarship to demonstrate the rich recent past of El Tajín, a place better known for its ancient history.
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The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy’s relationship with America became a complex tapestry of admiration, critique, and adaptation.

This study of Italy’s Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson’s military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation’s Americanization.

The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America’s “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations.

Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators.

Caleb Zakarin is CEO and Publisher of the New Books Network.
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Bangkok is one of the world’s great cities, and the central artery of that city is the Chaophraya River. Michael Hurley’s book, Waterways of Bangkok: Memory, Landscape, and Twilight (NUS Press, 2025) just published by National University of Singapore Press, is an evocative reflection on the river’s place in Thai history, society, and culture. The author describes the Chaophraya River as the “binding thread of the Thai heartland”. He uses the river to examine historical legacies, the role of diverse ethnic groups that have contributed in various ways to Bangkok, and the country’s fractious politics. The book is also a meditation on the important, but today barely noticed, shift in Thai social life from a waterborne lifestyle to a land-based one, a shift which is barely a century old. Flooding, water pollution, and Bangkok’s notorious traffic jams, are all related to this movement away from an earlier aquatic culture.
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Italian Dumplings and Chinese Pizzas: Transcultural Food Mobilities (Fordham UP, 2025) by Dr. Gaoheng Zhang designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon that has been with us for decades as a result of colonialism and globalization.Why is it surprising for some of us to read the pairing of “Chinese” with “pizzas” and “Italian” with “dumplings,” such as proposed in the book’s title? After all, in some regions of the two countries, Italians eat frequently dumplings, and Chinese frequently make baked, steamed, or fried flatbread with toppings or fillings. Furthermore, when dumplings are made in Italy by Chinese migrants or Chinese Italians, or when pizzas are made in China by Italian migrants, Chinese Italians, or Chinese without apparent ties with Italy, are these culinary products Chinese, Italian, Chinese-Italian, or something else? Why do we need to care for such labeling dilemmas?This book shows how China-Italy food mobilities relayed in popular culture helped forge Chi­nese and Italians’ socioeconomic identities in recent decades by fundamentally shaping contempo­rary Chinese and Italian consumer cultures. This book addresses China-Italy food cultures against the backdrops of two epoch-making socioeconomic processes. During the 1980s, Chinese cuisine became the first non-European food widely available in Italy, thanks to the widespread presence of Chinese eateries. Only American fast food, which established itself in Italy around the same time, enjoyed comparable popularity as a destination for Italian culinary tourism. Meanwhile, in the early 1990s, together with American hamburgers and fried chicken, the American food chain Pizza Hut’s pizzas and spaghetti were the first non-Asian foods that post-Mao Chinese customers recognized as “Western.” The book proposes a critical framework that analyzes transcultural food mobilities by seriously assessing the confluence of diverse mobilities and their impact on food cultures. Ulti­mately, the study shows that a sophisticated interpretation of transcultural food mobilities can help address alterity and build understanding in a world of increasing political and cultural polarization.

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.
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