Unveiling the MAHA Commission: The Future of Food Policies and Public Health
Join host Vonnie Estes on “Fresh Takes on Tech” as she welcomes back Mollie Van Lieu, VP of Nutrition and Health in Government Relations at IFPA. They delve into the implications of the MAHA Commission’s first report, co-chaired by HHS Secretary Robert F. Kennedy Jr., highlighting its focus on ultra-processed foods, regulatory reform, and the influence of industry on nutrition science. Mollie shares insights into challenges with corporate influence, opportunities for produce initiatives, and anticipates changes in public health policy. Discover how these findings could shape the future of food and health policy.Key Takeaways• The MAHA Commission’s first report identifies ultra-processed foods and environmental chemicals as key contributors to child health deterioration.• Mollie Van Lieu suggests both “hits” and “misses” in the report, especially regarding the mention of fruits and vegetables in fighting root causes of diet-related diseases.• An ongoing challenge in public trust is the intertwined relationship of industry-funded research and policy influences; the need for increased federal funding in nutrition research is crucial.• Produce incentives and produce prescription programs are vital yet under-discussed elements within federal nutrition policy initiatives.• Future directions may include regulatory actions on ultra-processed foods and school meal contents as well as restructuring of dietary guidelines to be more concise.Guest Resources• International Fresh Produce Association: freshproduce.com• Federal SNAP and WIC programs• MAHA Commission led by HHSEngage with the full episode as Mollie Van Lieu offers rich insights into the complexities of nutrition policy and its potential future shifts. Stay tuned to Fresh Takes on Tech for more groundbreaking discussions on food innovation and public health.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/
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PFAS and Your Produce: Separating Fact from Fiction
Join host Vonnie Estes and Dr. Linda Lee, an environmental chemistry expert from Purdue, as they delve into the world of PFAS chemicals. This episode demystifies the “forever chemicals,” exploring their impact on food, especially produce, and potential health risks. Understand the widespread presence of PFAS through products and the environment, and learn about ongoing efforts to manage their impact. With insights into contamination sources, exposure levels, and consumer choices, this episode equips listeners with the knowledge to make informed decisions about PFAS in their daily lives.Key TakeawaysPFAS are a large family of chemicals that do not degrade naturally, leading to widespread environmental persistence and bioaccumulation.Major sources of PFAS contamination include firefighting foams, industrial applications, and everyday consumer products like nonstick cookware and water-repellent fabrics.The presence of PFAS in drinking water and agricultural produce poses significant health risks due to their potential to accumulate in human tissues.Regulations and consumer awareness around PFAS are crucial for mitigating exposure, particularly concerning non-essential uses in consumer goods and food packaging.The episode highlights the importance of choosing PFAS-free products and being informed about food origins, particularly in regions with known environmental contamination.Guest ResourcesInterstate Technology and Regulatory Council (ITRC) PFAS Fact SheetsPurdue University Environment & Chemistry at Purdue University WebsiteListeners are encouraged to dive into this episode to deepen their understanding of PFAS, their potential risks, and practical steps toward minimizing exposure. Stay informed and engaged with "Fresh Takes on Tech" for more conversations that push the boundaries of innovation and technology in food and agriculture.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/
Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity.
This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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