Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”.
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20:30
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20:30
Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ."
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20:27
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20:27
Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help”
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20:29
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20:29
Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-food leadership can build a legacy for the future”.
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20:02
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20:02
Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”.
Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.
Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
South Africa