Farms. Food. Future.

Recipes for Change launched in 2014 with a crucial mission – to raise awareness about the impacts of climate change on culinary traditions and the farmers behind them. Since then, the programme has showcased dozens of recipes from around the world in partnership with world-class chefs. Each recipe serves as a window into the rural communities and cultures that work alongside IFAD.In this episode, we reflect on a decade of Recipes for Change with some of the chefs behind the programme's success. Join us as we catch up on the latest in sustainable cooking and look ahead to the new year together.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:From farm to table: Celebrating a decade of Recipes for Change- Episode 74

When rural people in different developing countries exchange knowledge, technology and resources to solve common problems, they can multiply their impact. That’s the power of South-South and triangular cooperation (SSTC).In this episode, we explore how IFAD catalyses SSTC to drive sustainable, inclusive rural development. Join us on a deep dive into the history of SSTC and discover its lasting impact for our planet’s small-scale farmers.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:The power of South-South and triangular cooperation – Episode 73

With a wide-ranging network of donors, international financial institutions and development agencies, the Global Donor Platform for Rural Development (GDPRD) has become a critical part of the rural development landscape.From the Italian G7 to the world of sustainable blended finance, we take a look behind the scenes of the essential and innovative financial work it does for rural communities around the world.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Strengthening food systems through development finance – Episode 72

Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in slashing their emissions.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Tackling methane emissions to fast-track climate goals – Episode 71