054 Michelle Hart on "The Food Lab" by J. Kenji Lopez-Alt
Michelle Hart is an author and feminine expansion mentor who helps women transform their lives & align with their purpose through pleasure, rewilding, and the art of sensual ritual. She is also one of my dearest friends, and my go-to person when I want to talk about food, chefs, restaurants, or recipes. So I was thrilled that Michelle chose a cookbook as her Best Book Ever. You are going to love this episode, as we go into a deep dive about the perfect biscuit, the perfect egg, and the perfect potatoes, and why “The Food Lab” is the Best Book Ever. Support the Best Book Ever Podcast on Patreon Follow the Best Book Ever Podcast on Instagram or on the Best Book Ever Website Host: Julie Strauss Website/Instagram Guest: Michelle Hart Instagram/Twitter Want to be a guest on the Best Book Ever Podcast? Go here! Discussed in this episode: The Food Lab by J. Kenji Lopez Alt Kenji Lopez Alt Website/YouTube Howard’s End by E.M. Forster Art Institute of Atlanta – Culinary Academy Confituras Little Kitchen, Austin, TX Fixe Southern House Restaurant, Austin, TX Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat Plenty by Yotam Ottolenghi The Joy of Cooking by Irma S. Rombauer Half Baked Harvest by Tieghan Gerard Well + Good Cookbook by Alexia Brue and Melisse Gelula The New York Times Cooking No-Recipe Recipes by Sam Sifton The Love and Lemons Cookbook by Jeanine Donofrio Love and Lemons Every Day by Jeanine Donofrio Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer Discussed in our Patreon Conversation: We had a fun food/kitchen speed round in this part of the chat: What foods are always in your kitchen? What will you never eat, no matter how it’s prepared? What’s your best restaurant experience? What’s your go-to meal that you prepare when you want to impress someone? What food can you not make? The Soul of an Octopus: A Surprising Exploration Into the Wonder of Consciousness by Sy Montgomery My Octopus Teacher El Farallon restaurant, Cabo San Lucas, Mexico (Holy hell – Michelle was not kidding. Check out the pictures of this place.) The Boy Who Bakes Espresso Rye Chocolate Chip Cookies (Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you’re shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!) This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bestbookeverpodcast.substack.com
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